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(serves 4) 

500g firm tofu

8 tablespoons Fuji Fuji

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

1 tablespoon vegetable oil

1 tablespoon honey

1 tablespoon sea salt

Juice of half a lime


Cut the tofu into inch square cubes, then cut the peppers to a similar size.

Place the tofu and peppers into a bowl along with Fuji Fuji, honey, lime and salt. Mix and leave to marinate for 2 hours.

Place a piece of the tofu onto a skewer, followed by the pepper. Repeat until reaching the end of the skewer.

Cook each side on a grill or bbq for 5 minutes.

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