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FUJI FUJI HALLOUMI FRIES

(serves 2)

250g Halloumi

6 tablespoons Fuji Fuji

100g plain flour

vegetable oil for frying

Method:

Slice the halloumi lengthways into approximately 1 cm thick strips.

Place the halloumi strips into a bowl, pour in the Fuji Fuji and mix until each strip is fully coated.

Place the flour on a plate. Take a halloumi strip from the bowl and dredge in the flour

Repeat this process with the rest of the halloumi strips.

Serve with extra Fuji Fuji for dipping.

Add oil to a deep fryer, or pan, and heat to 160°C/ 320°F. Place the halloumi strips in the pan one at a time and fry for 3 minutes until crisp and lightly brown. Do not overcrowd the pan, cook in batches if necessary.

Use a slotted spoon to remove the halloumi and drain on kitchen towel.

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