FUJI FUJI HALLOUMI FRIES
6 tablespoons Fuji Fuji
100g plain flour
vegetable oil for frying
Slice the halloumi lengthways into approximately 1 cm thick strips.
Place the halloumi strips into a bowl, pour in the Fuji Fuji and mix until each strip is fully coated.
Place the flour on a plate. Take a halloumi strip from the bowl and dredge in the flour
Repeat this process with the rest of the halloumi strips.
Serve with extra Fuji Fuji for dipping.
Add oil to a deep fryer, or pan, and heat to 160°C/ 320°F. Place the halloumi strips in the pan one at a time and fry for 3 minutes until crisp and lightly brown. Do not overcrowd the pan, cook in batches if necessary.
Use a slotted spoon to remove the halloumi and drain on kitchen towel.