FUJI FUJI CHICKEN WINGS
(serves 2)
1kg chicken wings, wing tips removed
1 bottle of Fuji Fuji
2 tablespoons honey
1 tablespoon smoked paprika
1 tablespoon sea salt
Method:
Place the chicken wings along with the other ingredients into a bowl and mix together. Cover the bowl with cling film or a lid and leave to marinate in a fridge overnight.
Grill or barbecue the chicken wings over a gentle to medium heat and cook for 30 minutes. Turning the wings occasionally and baste with any sauce leftover from the marinade.
Serve with extra Fuji Fuji on the side.
