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(serves 2)

1kg chicken wings, wing tips removed

1 bottle of Fuji Fuji

2 tablespoons honey

1 tablespoon smoked paprika

1 tablespoon sea salt


Place the chicken wings along with the other ingredients into a bowl and mix together. Cover the bowl with cling film or a lid and leave to marinate in a fridge overnight.

Grill or barbecue the chicken wings over a gentle to medium heat and cook for 30 minutes. Turning the wings occasionally and baste with any sauce leftover from the marinade.

Serve with extra Fuji Fuji on the side.

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