FUJI FUJI BEEF NACHOS
(serves 4)
For the beef
400g beef mince
4 tablespoons Fuji Fuji
2 teaspoons sea salt
1 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon oil
For the salsa
2 tomatoes, chopped
1 red onion, chopped
Juice of half a lime
A handful of chopped coriander
1 teaspoon of sea salt
A few dollops of sour cream
A sprinkling of cheddar cheese, grated
1 large packet of tortilla chips
1 jar of Jalapenos
Method:
Place the salsa ingredients into a bowl, mix and set aside.
Put the oil in a frying pan and fry the mince until nicely brown.
Once browned add the Fuji Fuji, salt, cumin, and paprika and cook for 15 minutes. Add a little water if the liquid dries out too much.
Place some tortilla chips onto a plate or bowl, top with cheese, beef, salsa, jalapenos, and a drizzle of Fuji Fuji.
Serve with a side of sour cream.
